Peel boiled eggs immediately- After the egg is done boiling, take it out and let it cool for a while. Don’t be eager to refrigerate it. You will have difficulties peeling it afterward. You can refrigerate it after peeling.
Peel ginger with a spoon- Instead of using a peeler to remove the skin of ginger, use a spoon. Spoon will help you reach inside the corners and scrape off skin in the bumpy parts more easily. You will be making a lot less mess too.
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Peeling tomato easily- Slice off a small part at the top and make an ‘X’ sign at the bottom of the tomato before placing it in water. The ‘X’ sign will guide you and make the peeling work easier.
Pasta trick- In order to get your pasta salted perfectly, start salting it from the first step. Always put in some salt into the water while you are boiling pasta. It will ensure that the pasta gets flavored from the inside. Who wants to eat bland pasta anyways?
